B Voc in Hotel Management

B.Voc in Hotel Management at OPMI is a 3-year skill-based undergraduate program designed to provide students with both theoretical knowledge and practical training in the hospitality industry. The course is available in both online and offline modes and follows a semester-wise structure to ensure a comprehensive learning experience. Eligibility requires 10+2 in any stream. The curriculum covers subjects such as hotel operations, food and beverage management, front office management, housekeeping, event management, customer service, and practical internships, giving students strong hands-on exposure to real-world hospitality environments. Graduates from OPMI can pursue careers in hotels, resorts, restaurants, event management companies, cruise lines, and other hospitality-related sectors. The program is designed to equip students with practical, job-ready skills for a successful career in the hospitality industry.